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Order Online from Welcome Home Kitchen Asian & Chinese Cuisine * 5/283 Lincoln Rd Addington, Christchurch 8024 * Online Menu * Takeaway * Secure Online Payments *
- Asian, Chinese
5/283 Lincoln Rd, Addington, Christchurch 8024
Closed Now
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Spicy pork tripe over rice, packed with bold chili flavors.
Golden fried squid, crispy on the outside and tender inside.

Slow-braised beef brisket in a flavorful broth, seaweed vegtables with hand pulled noodles.

Crispy deep-fried spring rolls filled with a mix of vegetables, offering a delightful crunch in each bite.
Crispy fried wontons filled with seasoned pork, served with a house dipping sauce.
Please note: It is highly recommended to consume the noodles within 30 mins from the confirmed pickup time. The noodles may start getting soggy and sticky if they are left in the container for too long.
Hand-pulled wide noodles tossed in aromatic chili oil, garlic, vegtables, soybean pork and house sauce.
Slow-braised beef brisket in a flavorful broth, seaweed vegtables with hand pulled noodles.
Slow-braised beef brisket in a flavorful broth, seaweed vegtables with hand pulled noodles.
Please note: It is highly recommended to consume the noodles within 30 mins from the confirmed pickup time. The noodles may start getting soggy and sticky if they are left in the container for too long.
Delicate, clear beef broth with tender slices of beef and noodles.
Silky wontons filled with pork mince in a light, comforting broth.
Fresh dumplings in a tangy, mildly spicy sour soup.
With a Pancake 配一个饼
Please note: It is highly recommended to consume the noodles within 30 mins from the confirmed pickup time. The noodles may start getting soggy and sticky if they are left in the container for too long.
Chewy noodles with spicy, flavorful pork tripe and chili oil.
Savory braised pork served over noodles with rich sauce.
Noodles tossed with pork in a deep, umami soybean paste sauce.
Simple yet bold noodles coated in fragrant, spicy chili oil.
Crunchy wood ear mushrooms tossed in a light, tangy dressing.
Thinly shredded potatoes dressed in a light vinaigrette, typically infused with garlic and chili for a tangy and mildly spicy cold salad.
Crisp cabbage lightly pickled with a refreshing tang.
Braised beef marinated in soy sauce and aromatic spices, typically served chilled and sliced.
Marinated pork intestine, sliced thin and served chilled, typically includes a savory soy-based marinade with hints of garlic and spices.
Slow-cooked pork in a crispy flatbread, typically accompanied by a savory sauce, offering a taste of Xi'an's culinary tradition.
Handmade dumplings in aromatic chili oil with bold Sichuan flavors.
Crispy golden tofu topped with tangy pickled cabbage for a perfect balance of crunch and flavor.
Sweet rice wine with glutinous rice balls features soft, chewy rice balls in a mildly sweet, fermented rice wine broth, a classic Chinese dessert.
Xi’an-style flatbread filled with tender, marinated pork intestine, packed with rich, savory flavor.
Golden fried squid, crispy on the outside and tender inside.
Crispy deep-fried spring rolls filled with a mix of vegetables, offering a delightful crunch in each bite.
Crispy fried wontons filled with seasoned pork, served with a house dipping sauce.
Braised pork intestine served over steamed rice with savory sauce.
Spicy pork tripe over rice, packed with bold chili flavors.
Tender braised beef served over rice with rich gravy.
Savory soybean pork mince with fresh vegetables, served over steamed rice and coated in a rich, flavorful sauce.
Choose the drink upon pick-up
Choose the drink upon pick-up
Preorder for Monday 20th, 11:00 AM